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Menu
These chef specials are an addition to our main menu, and will be available from Friday 26th June 2026.
Dishes are subject to availability, and may change before the website is updated.
SPAGHETTI FRESCHI AGLIO, OLIO, PEPERONCINO E RAGU DI PESCATRICE £21.95
Fresh egg spaghetti cooked with garlic, olive oil, chilli and a Monkfish ragu.FILETTO DI BRANZINO AL LIMONE £31.95
Pan fried fillet of Seabass cooked with a lemon sauce and served with fresh market vegetables.RISOTTO CON COZZE CREMA DI CIPPOLE ROSSE, SALSA LIMONE £21.95
Arborio rice cooked with Mussels, creamed red onion & lemon sauce.PIZZA BOLOGNESE £18.95
Tomato base topped with our home-made Bolognese sauce, Mozzarella Fiore Di Latte and Parmesan cheese.SEDANINI ALLA PIZZAIOLA £21.95
Maccheroni pasta cooked with strips of beef, cherry tomatoes, garlic, Oregano & topped with Buratta cream.
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