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Menu
This is our Christmas time set menu which will be available from 1st December 2026 until 24th December 2026.
3 COURSES £36.95
2 COURSES £32.95
This menu will run alongside our normal menu.
For parties over 10 people a £10 deposit per person is required and for parties over 10 people, food must be pre ordered.
Starter: ZUPPA DI PASTINACA E MELA (v)
Our home made Parsnip & Apple soup. Topped with a Parmesan crisp.Starter: CALAMARI LUCIANA
Panfried Calamari rings cooked in a rich tomato sauce, with garlic, chilli, white wine & Kalamata olives.Starter: BRIE IN CORROZZA (v)
Crispy breaded Brie, served with a festive Cranberry sauce.Starter: PATE D'ANATRA
A luxury Duck liver & Pork pate, served with our home made Italian bread.Main Course: TACCHINO NATALIZIO
Classic roasted Turkey breast, served with festive trimmings, fresh market vegetables & a rich gravy.Main Course: RISOTTO CON BARBABIETOLA E GORGONZOLA (v)
Arborio rice cooked with beetroot & topped with Gorgonzola cheese.Main Course: SALMONE ALLO ZAFFERANO
Pan fried salmon cooked with Prawns, cream & saffron. Topped with fresh dill & served with fresh market vegetables.Main Course: PIZZA FESTIVA
Mozzarella, caramelised red onions & Turkey. Topped with fresh rocket, cranberry sauce & Pommegrante seeds. Dessert: Christmas Pudding served with a warm Brandy sauce. (V)
Dessert: Pannetone bread & butter pudding served with a warm creamy custard. (V)
Dessert: Festive Orange Mascarpone Tiramisu. (V)
Dessert: Raspberry Sorbet. (V) (GF) (VG) (DF)
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