top of page
Menu
Dessert
BANOFFEE PIE
(From the bottom up: Crisp biscuit base, GF Biscuit base with a mango infused fresh
bananas, caramel sauce)
£7.95
TIRAMISU
(A ladyfingers dipped in an espresso, layered with delicately sweetened whipped cream, eggs and mascarpone cheese, topped with a dusting of cocoa powder)
£7.95
STRUDEL MELE
(Puff pastry jacket filled with grated apples, coconut and almonds. Served with icecream)
£7.95
PROFITEROLES
(Large choux pastry profiteroles filled with Chantilly cream & Covered with
chocolate cream)
£7.95
AFFOGATO
(A scoop of vanilla icecream, shot of espresso, amaretto and amaretto biscuit)
£7.95
WHITE CHOCOLATE & HONEYCOMB CHEESESCAKE
(A chocolate flavoured biscuit base topped with white chocolate and Mascapone cheese, studded with milk chocolate & honeycomb)
£8.95
CHOCOLATE FUDGE CAKE
(Twin layered moist chocolate cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla icecream)
£7.95
SELECTION OF ICE CREAM
(Vanilla, strawberry, chocolate & toffee fudge flavours)
£7.95
SORBET
(Lemon or raspberry)
£7.95
KIDS TOYS ICE CREAM
(Chocolate, strawberry or vanilla ice cream in a kid's novelty souvenir toy)
£3.45
CHOCOLATE SOUFFLE
(Layered moist cake, filled & coated in a rich chocolate fudge icing, served warm with vanilla ice cream)
£7.95
MINI DESSERT & HOT DRINK
(Please ask your server for details)
£6.95
CHEF'S SPECIAL DESSERT
(Please ask your server for details)
£8.95
bottom of page