top of page
Menu
Available Monday - Friday Lunchtime Only
3 Courses £19.95 - 2 Courses £16.95
Dishes are subject to availability and may change before the website is updated.
This menu is not available on Bank holidays.
STARTERS
COCKTAIL DI GAMBERI
Prawns with Marie Rose sauce. Served on a bed of crispy lettuce.FUNGHI ALL'AGLIO (v)
Mushrooms cooked with grlic, white wine, butter, parsley & a touch of cream.BRUSCHETTA CLASSICA (v)
Our home made rustic Italian bread, topped with freshly chopped tomatoes, garlic, olive oil & fresh basil.POLPETTE AL RAGU
Our chef's special meatballs in a rich Ragu sauce. Served with our home-made bread.MAIN COURSE
POLLO PRIMAVERA
Breaded and deep fried chicken breast topped with rocket, fresh cherry tomatoes. olive oil & shaved Parmesan.RISOTTO FUNGHI (v)
Arborio rice cooked with mushrooms & a touch of cream.TORTELLINI AI QUATTRO FORMAGGI (v)
Tortellini filled with four cheeses & served with a creamy spinach sauce.PIZZA PEPPERONI
Tomato base, Mozzarella cheese & Pepperoni.DESSERT
Our set menu desserts change daily. Please ask your server for details.
bottom of page