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Menu
These chef specials are an addition to our main menu, and will be available from Friday 9th October 2026.
Dishes are subject to availability, and may change before the website is updated.
SHARING STARTER: PANE PIZZA ALL'AGLIO E FORMAGGIO CON CIPOLLE ROSSE CARAMELLATE - £12.95
Sharing starter for 2: Our home made pizza bread topped with melted Mozzarella, creamy Goat's cheese and sweet , slowly caramelised red onions.RISOTTO CON PORCINI, TARTUFO NERO E CREMA DI PARIGIANO - £24.95
Creamy Arborio risotto infused with earthy Porcini mushrooms and aromatic Black Truffle, finished with a rich, velvety Parmesan cream.RIGATONI CON RAGU DI CODA ALLA VACCINARA - £18.95
Rigatoni pasta cooked in a slow-cooked Roman style Oxtail Ragu, rich with deep, savoury flavours and tender succulent meat.PIZZA AMERICANA - £19.95
A vibrant tomato base topped with golden fried Aubergines, colourful peppers, Italian sausage, sweet caramelised onions and smoky Scamorza cheese.ROSA DI PARMA - £34.95
Oven baked Beef sirloin delicately stuffed with shaved Parmesan & Parma Ham, served with creamy Italian mashed potatoes.PACCHERI FRESCHI CON CREMA DI ZUCCA SALICCIA CROCCANTE E CAMORZA - £19.95
Fresh Paccheri pasta tosssed in a silky pumpkin cream, complemented by crispy Italian sausage and the delicate smokiness of melted Scamorzo cheese.FILETTO DI SPIGOLA DEL CANALE - £34.95
Oven baked fillet of Seabass, served with a delicate creamy sauce of Mussels and Capers. Served with market vegetables.DESSERT: BURNT BASQUE CHEESECAKE - £8.95
A luxurious creamy baked cheese cake with a deeply caramelised top, offering a delicate balance of rich creaminess and bittersweet toasted notes.
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