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Menu
These chef specials are an addition to our main menu, and will be available from Friday 30th January.
Dishes are subject to availability, and may change before the website is updated.
STARTER - QUENELLE LYONNAISES £11.95
Monkfish Quenelle with gratinated Bechemel.LINGUINE NERE CON CODE DI SCAMPI E ZAFFERANO £22.95
Black linguine with a Scampi & Saffron sauce.PACCHERI CON PESCATRICE £22.95
Paccheri pasta with Monkfish, cherry tomatoes, garlic & white wine.SPAGHETTI FRESCHI ALLA PARMIGIANA £18.95
Fresh egg Spaghetti with creamed aubergine, tomato sauce & Stracciatella cream.RISOTTO CON HADDOCK AFFUMICATO, PISELLI E PEPERONCINO £21.95
Arborio rice cooked with Haddock, garden peas & lemon crumble.FILETTO DI MANZO CON CREMA AL TARTUFO £32.95
Pan fried beef fillet meddalions, topped with a warm Truffle cream & served with fresh market vegetables.LOMBO DI MAIALE IN PORCHETTA £26.95
Oven baked pork loin, with rosemary, pepper, fennel seeds & coriander. Served with Italian mashed potatoes.PIZZA BOLOGNESE £19.95
Pizza topped with our home made Bolognese, Fiore di Latte cheese & Parmesan.
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