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Menu
These chef specials are an addition to our main menu, and will be available from Friday 21st August 2026.
Dishes are subject to availability, and may change before the website is updated.
GNOCCHI CON NDUJA E BURRATA DI BUFALA £22.95
Home made potato gnocchi with creamy Nduja spicy Calabrian sausage, finished with rich Buffalo Burrata & Olive oil.RAVIOLI DI ZUCCA CON RAGU DI SALSICCIA £21.95
Delicate Pumpkin-filled Ravioli served with a rich Italian sausage ragu, finished with Parmesan & fresh herbs.RISOTTO CON PESCATRICE, FUNGHI E ZAFFERANO £26.95
Creamy Arborio risotto with tender Monkfish & Chestnut Mushrooms, delicately infused with saffron & finished with Parmesan.PIZZA ROCKY £19.95
Tomato base topped with Fior Di Latte Mozzarella, Fresh Spinach & Italian Sausage, Sweet Caramelised Onions & Smoked Cheese.
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