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Menu
2 Courses - £25.95 or 3 Courses - £29.95
This menu is available all day from Monday December 1st 2025 until Wednesday December 24th . Dishes are subject to availability.
Starter
ZUPPA DI PASTINACA E MELA (V)
(Our home made Parsnip & Apple soup. Topped with a parsnip crisp.)TORTINO DI PESCE CON MAIONESE ALLO ZAFFERANO
(Chef's special fishcakes served with a Saffron mayonaise)BRIE IN CORROZZA (V)
(Crisp breaded Brie, served with a festive Cranberry sauce)POLPETTE GALLERIA
(Chef's special meatballs in a rich tomato sauce, served with a slice of our Italian bread)Main Course
TACCHINO NATALIZIO
(Classic roast Turkey, served with trimmings & seasonal vegetables)RISOTTO CONTADINA (V)
(Aborio rice cooked with leeks, carrots & broccoli, a touch of tomato sauce, black Kalamata olives. Finished with butter & Parmesan cheese)PIZZA FESTIVA
(Classic white Mozzarella pizza, with roasted Turkey, finished with wild rocket & Cranberry sauce)LOMBO DI MAIALE IN PORCHETTA
(Oven baked pork loin, cooked with rosemary, pepper, fennel seeds & coriander. Served with roast potatoes, seasonal vegetables & apple sauce)SALMONE CON ASPARGI
(Grilled Salmon steak served with asparagus cream sauce & seasonal vegetables)Dessert
CHRISTMAS PUDDING
(Warm Christmas pudding served with Brandy sauce)PANETTONE BREAD & BUTTER PUDDING
(Panettone bread & butter pudding, served with warm creamy custard)ORANGE TIRAMISU
(Our festive orange Mascarpone Tiramisu)
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