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Menu
Available Monday - Friday Lunchtime Only
3 Courses £19.95 - 2 Courses £16.95
STARTERS
ZUPPA DEL GIORNO
Soup of the day. Please ask your server for details.BRIE IN CORROZZA (v)
Breaded and deep fried Brie. Served with Cranberry sauce.FUNGHI ALL'AGLIO
Mushrooms cooked with garlic, white wine & cream. Served with our home-made bread.POLPETTE AL RAGU
Our chef's special meatballs in a rich Ragu sauce. Served with our home-made bread.MAIN COURSE
POLLO AI FUNGHI
Breast of chicken in a cream of mushroom sauce. Served with market vegetables.PENNE ALL'AMATRICANA
Penne with a Pancetta, red onion, chilli & tomato sauce.RAVIOLI CON SPINACI E RICOTTA (v)
Ravioli with spinach & ricotta cheese.PIZZA PESTO
Green pesto base, Mozzarella & cherry tomatoes. Topped with fresh rocket & baby Mozzarella.DESSERT
Our set menu desserts change daily. Please ask your server for details.
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